Warm Apple Maple Compote February 1, 2013 · by degnacademy Be sure to use pure maple syrup in this recipe! Share this:TwitterFacebook
Did you use cassia cinnamon or true Ceylon cinnamon? I’ve written a post about the differences that you might be interested in reading. http://marcellarousseau.wordpress.com/2013/02/01/new-food-friday-saigon-cinnamon/ Reply
Did you use cassia cinnamon or true Ceylon cinnamon? I’ve written a post about the differences that you might be interested in reading.
http://marcellarousseau.wordpress.com/2013/02/01/new-food-friday-saigon-cinnamon/